bread lovers rejoice

Amazingly dense and flavorful, our low-carb rolls are as satisfying as traditional bread, but healthier and more nutritious. They bake up toasty-crisp on the outside, chewy and soft on the inside. Serve them as dinner rolls with butter, oils or hummus, or use them to make veggie burger sliders or small deli sandwiches. Or use them to make avocado toast with over-easy eggs, for a great alternative to traditional carb-laden breakfast options. So much flavor, so many ways to serve them… Your only limit is your imagination!



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